![]() ![]() ![]() Spoon some melted chocolate into the bottoms of your ice cube tray – tilt to coat the bottoms and partially up the sides. Remove from heat and add half the cookie crumbs. ![]() Melt the chocolate in the top half of a double boiler set over barely simmering water. Separate the Oreos – scrape the filling into a small bowl crush the cookies into fine crumbs. Lightly spray your ice cube tray with non-stick cooking spray – wipe out any excess. I halved the quantities listed below so that I could show you more variations, but feel free to scale up or down as desired you really can’t go wrong!Ĭookies and Cream Ice Cube Tray Chocolatesġ2 ounces white chocolate (chips, chunks, melting discs or from a chopped bar)ġ/4 cup unsalted butter, at room temperature The fillings I made are based on a 12-cube tray (each cube holding about 1 ounce of liquid). Note: This is one of those recipes where you’ll have to do a little experimenting, based on the size/quantity of your ice cube tray(s) and the types of fillings you use. Just imagine giving a box or bag of these to a loved one on V-Day. Tilt the chocolate to coat the bottoms and sides and pop in the freezer to set.Īdd your fillings, pour the remainder of the melted chocolate over, tap to level and freeze again. Melt ’em up and pour a little into the bottoms of the (lightly greased) tray. I’ve got the “recipes” below, but the basic formula – using the basic ice cube tray that you’ll find in your basic hardware or grocery store – starts with 12 ounces of chocolate chips (yes, just regular old chips – no feves, bars or wafers needed). And come up with your own amazing flavor combos and share them right here with all of us. So I Pinterested and Googled and Insta-ed, and found a whole wide world of ICE CUBE TRAY CHOCOLATES.Īnd proceeded to take every ingredient out of my pantry to start experimenting. ![]()
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